Claim: Egg Mousse pack is whipped, meringue-like mousse facial mask enriched with egg white and egg yolk extracts instantly transforms rough, dull skin into a smooth, radiant complexion in as little as five minutes. Egg white extract purifies and brightens, while egg yolk extract leaves skin hydrated and silky smooth. This unique, frothy facial mask deeply moisturizes and enhances the use of other skin care products for beautifully luminous skin and makes the PERFECT quick fix mask to help makeup apply flawlessly.
Egg Mousse Pack is a 5-minute wash-off mask for radiant, smooth, and moisturized skin.
Formulated without Paraben, Sulphate and Mineral Oil.
It is solution for dullness.
Perfect for: It is suitable for Oily, Combination skin type.
SPECIFICATIONS: WHAT YOU GET: (1) Too cool for school – Egg Mousse Pack NET WEIGHT: 150 ml INGREDIENTS: Water, Betaine, Butylene Glycol, Lauryl Phosphate, Isopentane, Trehalose, Carbon Dioxide, Arginine, Potassium Laureth Phosphate, Laureth-1 Phosphate, Polyglyceryl-10 Laurate, Egg Yolk Extract/Extrait De Jaune D'oeuf, Albumen Extract, Dipropylene Glycol, Potassium Hydroxide, Glyceryl Caprylate, Caprylyl Glycol, Ppg-3 Caprylyl Ether, Acrylates /C10-30 Alkyl Acrylate Crosspolymer, Sodium Citrate, Citric Acid, Xanthan Gum, Carbomer, Disodium Edta, Phenoxyethanol, Methylparaben, Fragrance.
How to Use:
Step 1. Shake well.
Step 2. Pump a suitable amount into dry hands and apply evenly on a clean face.
Step 3. Massage into skin, and after five to 10 minutes rinse off with lukewarm water.
About the Brand:
Too Cool For School is an artistic cosmetic brand focused on creative experimentation and contemporary culture. We believe in quality and uniqueness. Too Cool For School was conceived and designed in New York City. The artwork for the first artist collaborative packaging was simultaneously created in London. Today, Too Cool For School is one of the most sought out brands in South Korea, setting new standards and advocating artistic expression in beauty culture. Our online store is finally open!